Pre-cut meats, chilled minced meats, sausages, kebabs, grills, grill trays, ribs, carpaccio, cooked meats, tripe, paupiettes, elaborate roasts, marinated meats, festive products... SVA Jean Rozé's highly diversified offer caters for all butchers' needs and self-service consumers.

• For traditional dishes: meat cuts, chilled minced meat, sausages and tripe, we offer gourmet solutions all year round.
• "Summer specialities" (kebabs, grill trays, ribs, carpaccio, etc.).
• Finally, for modern convenience, an offer of increasingly elaborate products such as cooked meats, paupiettes, prepared roasts, marinated meats, and festive products.
• SVA Jean Rozé also offers specific product ranges that are particularly relevant to their time. Discover, among others, our extended shelf life range and its more virtuous packaging, or the "Thank You" range which helps improve the remuneration of farmers.

For several years, SVA Jean Rozé has initiated an ambitious approach to redesigning its packaging.

With a view to eco-design, SVA Jean Rozé has launched the new Halopack tray in 2021. Made up of 75% recycled cardboard (FSC label - Forest Stewardship Council), it represents an average of 50% less plastic, in particular with the elimination of over-packaging. This new, more virtuous packaging is used for more than 30 of our reference products. In addition, thanks to a "skinpack" technique, the meat has a longer shelf life, thus making it possible to combat food waste more effectively.

Finally, the removal of carbon black from all our packaging makes it increasingly recyclable.

Our ambition is to eventually replace 100% of plastic with more sustainable alternatives.

The result of a project jointly developed by Intermarché and 80 SVA Jean Rozé partner livestock farmers, all of whom are members of the ELVEA farmers' associations, the "The Farmers say Thank You" range has been designed to provide the best possible approach to the remuneration concerns of farmers.

In the form of a contractual agreement, the approach makes it possible to raise the price paid to each farmer.

This project reflects the "Producers & Traders" commitment of Agromousquetaires, Intermarché, and SVA Jean Rozé alongside their partner farmers.

The "Thank You" pork range is distributed throughout France since October 2020. For beef, the range was deployed in 550 sales outlets from August 2020, and, on the strength of its success, was extended nationwide to all Intermarché and Netto stores during the course of 2022.

How often should you replenish your section? Are self-service and traditional departments incompatible? To find out all about the organization of a self-service butcher department within Intermarché, discover Lola and her teams in Thorigny-sur-Marne (77). From receipt of meats to seasonal purchase management, self-service will hold no secrets for you!